Zona Franca Restaurant
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Seafood Appetizer
Octopus Pie with Potatoes and Taggiasca Olives
15,00€
Gluten free
A refined dish that combines the tenderness of slowly cooked octopus with the delicacy of potatoes and the bold flavor of Taggiasca olives. A perfect balance of Mediterranean flavors, simple yet elegant, ideal for those who love authentic seafood cuisine.
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